A short pastry base topped with a chocolate sponge layered with a chocolate cream, finished with chocolate cream & chocolate vermicelli & decorated with chocolate flakes.
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Description
Additional information
Cake Size |
1kg (serves 10) ,1.5kg (serves 15) ,2kg (serves 20) ,2.5kg (serves 25) ,3kg (serves 30) ,3.5kg (serves 35) ,4kg (serves 40) ,4.5kg (serves 45) ,5kg (serves 50) ,6kg (serves 60) ,7.5kg (serves 75) ,9kg (serves 90) ,10kg (serves 100) ,12kg (serves 120) ,15kg (serves 150) ,20kg (serves 200) |
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